Steak and Stuff

I've been out of town for the past week, so don't fear that we haven't been eating! I often buy a couple steaks when I go to the commissary, and make them that night. Last night was one of those nights. Dan grilled the steaks, and made a chimichurri sauce to go with them. For this he uses fresh parsley, cilantro and garlic, red wine vinegar and extra virgin olive oil. He salt and peppers the steaks before he grills them. This meal was SUPER gourmet, so I served it with SPIRAL Kraft Mac and Cheese, and steamed broccoli (I use the steamer bags with garlic powder on it and then add EVOO and salt and pepper). Tonight I'm making homemade chicken noodle soup....I'll blog on that later- it should be yummy!!