So...there's really not much to tell here! I used the whole wheat cheese filled Burtolli tortellini (a staple in my fridge for a quick meal), and topped it with my homemade marinara sauce. For the chicken, I had three large breasts. So, I double dipped them, first in egg, then in flour, egg again, and then italian bread crumbs. I then sorta-fried them in about 2 tbsp of olive oil. I only say sorta fried b/c I figure using that little oil that it shouldn't have the fat implied description of fried. I then thin sliced the chicken, and placed it on top of the tortellini and sauce. It was a really tasty meal- I think I served it with a salad- but it was last week, so who knows?!?!
No comments:
Post a Comment