Oh, these were so insanely good, and even better reheated. I can't wait to make them again. The recipe is from allrecipes.com, with no alterations.
Ingredients
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup kalamata olives, pitted and sliced
- 2 teaspoons dried oregano
- ground black pepper to taste
Directions
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
I served them over sauteed spinach and roasted red peppers. I will leave out the peppers next time, and sprinkle feta over the top
I served wild rice on the side. I received a 6 cup Aroma rice maker for Christmas, and I couldn't be happier with it! My rice is PERFECT everytime!!
Ok, the first time I made these, I used straight up ground turkey. The second time, I made a loaf, and used ground turkey breast. DO NOT use the breast- there's no fat, and it's DRY DRY DRY!
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