Baked Lemon Chicken

So, here's another modified allrecipes dish for you all. This one has great flavor, and is good for the kiddos too!

Ingredients:
1 pound boneless/skinless chicken breasts
3 tablespoons olive oil
3 tablespoons lemon juice
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1 cup bread crumbs (I use Panko)

Directions:
1. In a gallon ziploc bag (or a tupperware dish) combine olive oil, garlic, lemon juice, salt and pepper. Mix well. Add chicken to bag, and refridgerate for 30 mins or more.
2. Remove chicken from bag, one breast at a time, and dip into bread crumbs until coated.
3. Pour the remaining marinade (there isn't much) over the breaded chicken- be sure to get the garlic pieces out of the bag too!
4. Bake at 350 for 25-30 mins, until juices run clear.

We're watching my friends' kiddos tonight, so we'll be having this with mac and cheese, and salad.

The result: YUM!!! My 3 year old even ate some!