I made this for dinner a few nights ago, and I forgot to post about it. This was one of those nights where I didn't have anything planned so we needed to make something quick. I served it with good old Kraft Mac and Cheese. The recipe is a Sanchez original.
Mango Tuna Salad.
10 oz can Tuna
2 mangoes, diced
1 lime, juiced
1 shallot diced OR 1/4 cup diced onion
1 tbsp extra virgin olive oil
salt and pepper to taste
red pepper flakes to taste (OPTIONAL)
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