Baked Chicken with Dijon and Lime

I love that my sister in law, Jen, keeps sending me more recipes! This one she said she hasn't mad yet, but she found it in People magazine....I had no clue that People had recipes, but here goes...

Baked Chicken with Dijon and Lime

Ingredients:

0ne 3 and a half pound chicken (or precut chicken), 8 pieces
3 tbsp. Dijon mustard
1 tbsp. mayonnaise
1 clove garlic, minced
Finely grated zest and juice of 1 lime
3/4 tsp. pepper
Salt
Chopped parsley for garnish

Directions:

1. Preheat the oven to 400. Rinse the chicken and pat dry; place in a large
bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest
and juice and pepper. Season the chicken generously with salt. Pour the
mustard and mayo mixture over the chicken, tossing well to coat.

2. In a large baking pan, arrange chicken to fit in a single layer. Bake until
it is cooked through; breasts will take about 30 minutes, legs will need 5
to 10 minutes more.

3. Serve the chicken with the pan juices drizzled over the top and garnish w/
chopped parsley. If desired, sprinkle a little more lime zest on chicken as
garnish.

The result: This one is definitely a keeper! I used chicken breasts that I cut into tenderloins, b/c it was what I had. I forgot about the parsley, so I didn't use that (even though I have it growing fresh in my back yard!). I served it over rice, with corn on the cob. I will definitely be making this again, without any changes!