Carrot Ginger Cookies??!!

When I first started this blog, I posted Ginger Cookies to Gobble Up. Today I made them, with a twist. I substituted 1/4 cup of baby food carrots for 1/4 cup of butter. I also used Smart Balance for baking, instead of regular butter. Other than that I followed the recipe (no splenda or whole wheat flour this time). The cookies turned out really tasty! I would never have guessed they had veggies in them. I think next time I make these I'm going to go back to regular butter, with whole wheat flour and splenda blend. I miss the gooeyness of cookies made with butter!