This is definitely one of the easiest recipes that I make on a regular basis. I "discovered" it a few years ago when I was trying to figure out what to make for dinner and just looked on the back of the stovetop box. Today I used fresh basil, and 1/2 parmesan cheese b/c I didn't have enough mozerella, but it's great as written.
Ingredients:
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions:
Preheat oven to 400 degrees F.
1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. TOP with stuffing. Bake 30 min. or until chicken is done.
I threw out the box, and I'm writing this a couple days later, so I had to go to Kraft's website for the recipe. Here's the link.
Directions:
Preheat oven to 400 degrees F.
1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. TOP with stuffing. Bake 30 min. or until chicken is done.
I threw out the box, and I'm writing this a couple days later, so I had to go to Kraft's website for the recipe. Here's the link.
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